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FREQUENTLY ASKED QUESTIONS

  • WHERE DO YOU SHOP FOR GROCERIES? WHAT KIND OF INGREDIENTS DO YOU USE?
    This varies from client to client. I use local and organic products whenever possible because I believe this makes food tastier and better for you and the planet. If you prefer a certain store or market I’ll always do my best to accommodate your preferences.
  • How do I choose between a plated dinner or a buffet?
    A buffet allows the guests to help themselves to as much or as little food as they would like. Food is either served buffet-style in chafing dishes or “family-style” at the table. A plated dinner consists of multiple courses, served at the table like a restaurant. A buffet is ideal for a casual event or when you have many different tastes involved. Keep in mind buffets tend to cost more becasue more food needs to be purchased but having left-overs for the next day are very likely. Plated dinners are typically more formal and good for business dinners and special occasions.
  • WHO NEEDS A PERSONAL CHEF?
    every
  • What do you need me to provide?
    everthing
  • What do you bring?
    eve
  • HOW LONG DOES SERVICE TAKE?
    sd
  • WHO NEEDS A PERSONAL CHEF?
    Anyone who wants delicious, wholesome ready-to-eat food that’s free of preservatives, additives and other unwanted ingredients. Many people hire a personal chef because they don’t have the time or desire to cook. Busy professionals, working families, seniors, individuals with specific dietary needs, and people recovering from illnesses can all benefit from the services of a personal chef.
  • HOW LONG DOES IT TAKE YOU TO COOK MY MEALS?
    depends
  • WHERE IS YOUR SERVICE OFFERED?
    ohio
  • Who sets the table?
    vvd
  • I HAVE AN ALLERGY, AM GLUTEN-FREE OR HAVE A SPECIFIC DIETARY RESTRICTION. CAN YOU ACCOMMODATE?
    yes
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