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FREQUENTLY ASKED QUESTIONS
Frequently asked questions
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A buffet allows the guests to help themselves to as much or as little food as they would like. Food is either served buffet-style in chafing dishes or “family-style” at the table. A plated dinner consists of multiple courses, served at the table like a restaurant. A buffet is ideal for a casual event or when you have many different tastes involved. Keep in mind buffets tend to cost more becasue more food needs to be purchased but having left-overs for the next day are very likely. Plated dinners are typically more formal and good for business dinners and special occasions.
Anyone who wants delicious, wholesome ready-to-eat food that’s free of preservatives, additives and other unwanted ingredients. Many people hire a personal chef because they don’t have the time or desire to cook. Busy professionals, working families, seniors, individuals with specific dietary needs, and people recovering from illnesses can all benefit from the services of a personal chef.
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